As a Matter of Food » English cucumber http://www.asamatteroffood.com Here, it's about food. Thu, 10 Sep 2009 14:16:28 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Recipe: Cucumber-Hummus Stacks http://www.asamatteroffood.com/2007/11/recipe-cucumber-hummus-stacks/ http://www.asamatteroffood.com/2007/11/recipe-cucumber-hummus-stacks/#comments Mon, 26 Nov 2007 20:32:06 +0000 jpham http://asamatteroffood.wordpress.com/2007/11/26/recipe-cucumber-hummus-stacks/

cucumber-hummus-stacks.jpg

Cucumber-Hummus Stacks

1 large English cucumber (about 12 oz), unpeeled

1 container (7 oz) roasted red pepper hummus

1 container (7 oz) spicy chipotle hummus

2 tablespoons crumbled feta cheese

26 slices kalamata or ripe olives (I used garlic stuffed green olives)

2 tablespoons of chopped fresh parsley leaves

  1. Using tines of fork, score cucumber lengthwise on all sides.
  2. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
  3. Spoon heaping teaspoon hummus on each cucumber slice.
  4. Sprinkle with feta cheese; top with sliced olives of your choice; and sprinkle on parsley.

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