As a Matter of Food

Are you planning a holiday get-together this Christmas? Maybe two or three? One for your family and then two or more to get all your friends together. I plan to have one to get my family together. Then I have to pick a date for my friends. So here are already 2 opportunities for me to create some great meals to please the crowd.

My head is buzzing with ideas. There are the Christmas decorations, lights, and the tree. Then the biggest buzz is the one that involves planning my menu(s). I served up an incredible meal for Thanksgiving. It took a lot of prep time and my back is still aching until this day. Hehehhe… BUT if there’s anything I’d like to always outdo myself in it is cooking and creating pastries.

Here are some ideas for a main course I’ve thought of:

• Roast Beef with Yorkshire Pudding served with Pan Gravy
• Roast Lamb
• A Rack of Lamb
• A Turducken
• A Chicken Dish

As you can see, I’m still in the early stages of planning, but there’s much to do so I’ll have to narrow it down and decide. Not only do I have to pick the main course, but also the sides which will have to complement the main course and each other. Then there is dessert! I will take the most time selecting the dessert(s) I’ll be making this year. I am absolutely thrilled and plan to make it the least stressful for myself and the most enjoyable for myself and all my guests.

Last, I suggest you decide on how many people you will entertain and feed. Whether you want a sit-down dinner or go buffet-style, make sure you plan well ahead. This time of year is stressful enough, don’t make it so you will end up ripping out your hair as I have in the past.